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Seven Hills, located in San Francisco, offers a variety of Italian-inspired dishes in a cozy and intimate setting. The menu features seasonal options, such as the Zuppa Stagionale and Fiddler's Green Prosciutto di Parma Salad. Their house-made focaccia and pasta dishes, like the Maccheroncelli and Agnolotti, are highly recommended by customers. The ambiance is described as romantic and perfect for a date night or dinner with friends. The attentive and friendly staff enhance the dining experience, making Seven Hills a must-visit for those craving authentic Italian flavors. The restaurant also caters to dietary preferences with pescatarian and vegetarian options available. With its welcoming atmosphere and delicious food, Seven Hills stands out as a top choice for Italian cuisine in the San Francisco area.

Anti Pasti House Made Focaccia Pasta Secondi Desserts

Anti Pasti

Anti Pasti

Zuppa Stagionale

Green garlic & spinach sisque, toasted crouton, creme fraiche
$16.00

Mixed Baby Lettuces

Strawberry, shaved fennel, Nantes carrots Parmigiano, balsamic vinaigrette
$12.00

Star Route Little Gem Salad

Brokaw Farm avocado, red beets, radish, green goddess dressing, Koto'La feta
$17.00

Fiddler's Green Prosciutto di Parma Salad

Shinko pear, Atika farmstead cheese, walnuts, sherry-shallot vinaigrette
$18.00

Ramini Buffalo Mozzarella

Braised baby artichokes, Taggiasca olive, radish, baby mustards
$20.00

Country Style Duck Liver Pate

Albion Strawberry, wild arugula, toasted focaccia
$16.00

Tomato Braised Polpette

Fontina stuffed meatballs, toasted polenta bread
$18.00

Herb Focaccia
$4.00

Toasted Garlic Bread
$8.00

House Made Focaccia

House Made Focaccia

Pasta

Pasta

Maccheroncelli

Crushed tomato, chili, house made ricotta
$23.00

Torteoni

Nantes carrot, snap peas, mint, charred scallion burro fuso
$24.00

Tagliatelle

English peas, Liwa goats milk cheese, fines herbs
$24.00

Fusilli Lunghi

Delta asparagus, Maitake mushrooms, preserved lemon, pane mollica
$25.00

Agnolotti

Braised beef short rib, English peas, veal jus
$26.00

Pappardelle

Stemple Creek whey braised lamb sugo, fava beans, Pecorino Romano
$26.00

Market Fish

Riso di Venere, baby Tokyo turnips, English peas, olive salsina
$42.00

Gracie Creek Prime New York Strip

Grilled Zuckerman asparagus, roasted Yukon potatoes, Shiitake mushroom, jus
$45.00

Grilled Heritage Pork Chop

Iacopi Farm Gigante beans, braised artichoke & fennel salsa verde
$45.00

Secondi

Secondi

Desserts

Desserts

Strauss Panna Cotta

Albion strawberry, Bourbon vanilla
$11.00

Chocolate Budino

Biscotti, chantilly cream
$11.00

Focaccia Bread Pudding

Blackberry, vanilla créme anglaise
$12.00